Blueberry Salad
Blueberry Salad is an easy dinner. Made with 2 (3 oz.) pkg. black raspberry jello, 1 (303) can crushed pineapple, drained, 1 (303) can blueberries, drained and 1 small container cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve jello in 2 cups boiling water.
Add 2 cups fruit juice from drained fruit to jello.
Take out 3/4 cup jello mixture and let gel separately.
Add fruit to remaining jello and chill until firm in 8 x 11-inch pan.
Whip the 3/4 cup jello.
Combine with Cool Whip and spread on top of salad and chill until ready to serve.
Add 1/4 cup pecans or walnuts over topping if desired.
π· Perfect Pairings
Complete your meal with these
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