Blueberry Salad
Blueberry Salad is an moderately easy dinner. Made with 2 (3 oz) pkg. black cherry or black raspberry jello, 2 c. boiling water, 1 (8 1/4 oz) can crushed pineapple with juice, 2 c. fresh, frozen or canned blueberries, drained if needed and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Add boiling water to jello, stir to dissolve; add pineapple and blueberries and pour into a 2 quart rectangular casserole dish and chill until set.
Combine cream cheese, sour cream and sugar, mix well and spread over chilled set jello mix.
Sprinkle with chopped nuts.
Garnish with a few blueberries and pieces of pineapple, optional.
π· Perfect Pairings
Complete your meal with these
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