Blueberry Salad
Blueberry Salad is an moderately easy dinner. Made with 2 c. boiling water, 2 small pkg. raspberry jello, 15 oz. can blueberries, 8 oz. cream cheese and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in boiling water.
Drain blueberries and pineapple.
Save juice and add enough water to make 1 cup.
Add to jello.
Stir in blueberries and pineapple.
Pour into 2-quart container.
Combine sugar, sour cream, cream cheese and vanilla. Spread over jello and top with chopped nuts.
π· Perfect Pairings
Complete your meal with these
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