Blueberry Salad
Blueberry Salad is an moderately easy dinner. Made with 1 (8 1/4 oz.) can crushed pineapple, 2 (3 oz.) pkg. blackberry jello, 3 c. boiling water, 1 (15 oz.) can blueberries, drained and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple, reserving juice.
Dissolve jello in boiling water.
Chill until consistency of unbeaten egg white.
Stir in pineapple and blueberries.
Pour into a 10 x 6 x 1 3/4-inch pan. Chill until firm.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment