Blueberry Salad
Blueberry Salad is an moderately easy dinner. Made with 2 (3 oz.) boxes grape jell-o, 2 c. boiling water, 1 (16 oz.) can blueberry pie filling, 1 (20 oz.) can crushed pineapple and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix cream cheese, sour cream, sugar and vanilla.
Dissolve Jell-O in boiling water.
Add pie filling and crushed pineapple with the juice.
Pour into a 9 x 13-inch pan and refrigerate until firm.
Combine remaining ingredients for topping.
Spread cream cheese mixture over chilled Jell-O.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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