ブルーベリーサラダ

ゼラチンを沸騰したお湯に溶かします。

Drain the blueberries and pineapple and measure the liquid; add enough water to make 1 cup. Add the gelatin mixture; stir in the blueberries and pineapple. Pour in a 2-quart flat pan and put in the refrigerator until firm. Blend the softened cream cheese, sugar, sour cream and vanilla; spread over the congealed salad.

ナッツをふりかけます。

10～12食分が作れます。