Blueberry Salad
Blueberry Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. blackberry gelatin, 2 c. boiling water, 1 (15 oz.) can blueberries, drained, 1 (8 1/4 oz.) can crushed pineapple and 1 (8 oz.) pkg. cream cheese, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin in boiling water.
Drain the blueberries and pineapple and measure the liquid; add enough water to make 1 cup. Add the gelatin mixture; stir in the blueberries and pineapple. Pour in a 2-quart flat pan and put in the refrigerator until firm. Blend the softened cream cheese, sugar, sour cream and vanilla; spread over the congealed salad.
Sprinkle with nuts.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment