Blueberry-Rhubarb Breakfast Sauce
Blueberry-Rhubarb Breakfast Sauce is an easy dinner. Made with 6 c. finely chopped rhubarb, 4 c. sugar, 1 (21 oz.) can blueberry pie filling and 1 (3 oz.) pkg. raspberry-flavored gelatin, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, ring rhubarb and sugar to a boil; boil gently ten minutes.
Remove from heat; add pie filling and mix well.
Bring to a boil.
Remove from heat and add gelatin.
Store the sauce in jars or freezer until ready for use.
Serve with pancakes, waffles, toast or English muffins.
Yields 7 cups.
π· Perfect Pairings
Complete your meal with these
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