Blueberry Quick Bread
Blueberry Quick Bread is an moderately easy dinner. Made with 5 c. flour, 1 1/2 c. sugar, 2 tbsp. baking powder, 1/2 tsp. salt and 3/4 c. margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour 10-inch Bundt pan.
In large bowl mix flour, sugar, baking powder and salt.
Cut in margarine until mixture resembles fine crumbs.
Stir in walnuts. In small bowl, beat eggs slightly, then beat in milk and vanilla, mix well.
Stir into flour mixture, just until moistened.
Gently fold in blueberries.
Pour into Bundt pan.
Bake 1 hour and 20 minutes.
Cool on wire rack 10 minutes.
Remove from pan and finish cooling.
Makes approximately 24 servings.
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