Blueberry Pumpkin Muffins
Blueberry Pumpkin Muffins is an impressive dinner. Made with 1 2/3 c. flour, 1 tsp. baking soda, 1/2 tsp. baking powder, 1/2 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine first six ingredients.
Combine pumpkin and milk until blended.
Cream shortening and sugar in large mixing bowl.
Add egg; beat until mixture is fluffy.
Add flour mixture alternately with pumpkin mixture, beating well after each addition.
Combine blueberries and flour.
Gently stir into batter.
Fill 18 paper-lined muffin tins 3/4 full.
Sprinkle Streusel over top of muffins.
Bake in 350Β° oven for 40 minutes or until toothpick inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment