Blueberry Puffed Pancake
Blueberry Puffed Pancake is an moderately easy dinner. Made with 1/4 c. butter, melted, 3/4 c. flour, 1 tbsp. honey, powdered sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Divide the melted butter into 3 individual ramekins.
Place a dozen or so blueberries into each ramekin.
Combine the rest of the ingredients and beat until fluffy.
Divide equally between the 3 ramekins.
Bake at 425Β°, until browned, approximately 20 to 25 minutes.
Sprinkle with powdered sugar and serve as quickly as possible.
They will deflate after they sit.
π· Perfect Pairings
Complete your meal with these
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