Blueberry-Pineapple Salad
Blueberry-Pineapple Salad is an moderately easy dinner. Made with 1 tsp. plain gelatin, soaked in 1 tbsp. cold water, 1 large can blueberries, drained, 1 (15 oz.) can crushed pineapple, drained (save juice), cran-raspberry juice and 1 large pkg. or 2 small pkg. sugar-free jello (blackberry, black cherry or black raspberry), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix drained juices from blueberries and pineapple.
Take out 1 cup and set aside.
Pour remainder of juices into 2-cup measure and add enough cran-raspberry juice to make 2 full cups.
Bring to a boil.
Add the gelatin, previously soaked in water, and the fruit jello powder.
Stir well to be sure jello and gelatin are dissolved.
Add the reserved 1 cup of juice, the drained blueberries and pineapple and stir well.
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