Blueberry Pineapple Cream
Blueberry Pineapple Cream is an moderately easy dinner. Made with 4 c. fresh corn flakes, crushed to 1 c., 6 tbsp. (3/4 stick) butter or margarine, melted, 6 tbsp. sugar, 30 large marshmallows and 1 (8 oz.) can crushed pineapple, drained and reserve liquid, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 300Β°.
Toast cornflakes in 9 x 13 x 2-inch pan for 8 to 10 minutes.
Mix melted butter and sugar; pour over cereal.
Stir until smooth with 3 teaspoons topping.
Mix all other ingredients and stir well.
Freeze 2 hours.
After freezing, mix cheese and spread on top.
π· Perfect Pairings
Complete your meal with these
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