Blueberry Pie Supreme
Blueberry Pie Supreme is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 1 (1 lb. 5 oz.) can blueberry pie filling, 4 (3 oz.) pkg. soft cream cheese, 1 c. dairy sour cream and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 425°.
In an unbaked pie shell, spread half of the blueberry pie filling in the bottom.
Set remaining pie filling aside.
Bake 15 minutes or until crust is golden brown. Remove from oven.
Reduce oven temperature to 350°.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment