Blueberry Pie Filling to Can
Blueberry Pie Filling To Can is an easy dinner. Made with 24 c. fresh blueberries, 4 1/2 c. sugar, 3 c. water and 3/4 c. therm-flo, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash fresh blueberries.
Mix sugar and water and therm-flo until dissolved and then bring to boil.
Stir until thick and clear.
Add to berries and mix until berries are coated.
Put into pint or quart jars and can in hot, boiling water, 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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