Blueberry Pie
Blueberry Pie is an moderately easy dinner. Made with 1 1/2 c. flour plus 2 tbsp., 1 1/2 sticks margarine (6 oz.), 1/2 c. plus 3 tbsp. sugar, 1 1/4 tbsp. vinegar and 1 pinch salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift 1 1/2 cups flour with 3 tablespoons of sugar.
By hand, combine margarine, salt and vinegar and add to flour.
Press dough into bottom and sides (to a height of 1-inch) of greased spring-form pan.
Fill pan with blueberries (reserving 1 cup), 1/2 cup sugar, 2 tablespoons flour and cinnamon.
Bake for 50 minutes at 400Β°.
When cool, add reserved cup of berries and sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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