Blueberry Pecan Crunch
Blueberry Pecan Crunch is an moderately easy dinner. Made with 1 (no. 2 1/2) can crushed pineapple, 3 c. fresh or frozen blueberries, 1 box yellow cake mix, 3/4 c. sugar and 1/4 lb. melted margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Lightly grease 13 x 9-inch pan.
Spread pineapple over pan. Add layer of berries and 3/4 cup sugar.
Sprinkle dry whole cake mix on top of berries and drizzle melted margarine over dry cake mix.
Top it with pecans.
For crunchy glaze, sprinkle remaining 1/4 cup sugar over top.
Bake in 350Β° oven for 35 to 40 minutes. After baking for 25 minutes, cut into pie with spoon so juices will come up.
π· Perfect Pairings
Complete your meal with these
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