Blueberry-Orange-Pecan Quick Bread
Blueberry-Orange-Pecan Quick Bread is an impressive dinner. Made with 2 c. flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/4 tsp. baking soda and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Set oven to 350Β°.
Lightly grease and flour loaf pan.
Sift together the first 6 ingredients and mix in the pecans.
In a separate bowl, beat eggs with milk, orange juice and zest. Blend in the melted butter.
Pour liquids into the dry ingredients; stir until barely moistened.
Gently fold in blueberries.
Bake for 1 hour or until a pick inserted in center comes out clean.
Let cool in pan for 10 minutes.
Makes 1 loaf.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment