Blueberry-Orange Bread
Blueberry-Orange Bread is an impressive dinner. Made with 2 tbsp. butter, 1/4 c. boiling water, 1/2 c. plus 2 tbsp. orange juice, divided, 4 tsp. grated orange rind, divided and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt butter in boiling water in small bowl.
Add 1/2 cup orange juice and 3 teaspoons of the orange rind.
Beat egg with sugar until light and fluffy.
Add sifted dry ingredients, alternating with orange liquid; beat until smooth.
Add chopped orange and beat again slightly.
Fold in blueberries.
Bake in a greased 9 x 5 x 3-inch loaf pan at 325Β° for 1 hour and 10 minutes.
Transfer bread to a platter.
π· Perfect Pairings
Complete your meal with these
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