Blueberry-Oat Bran Muffins
Blueberry-Oat Bran Muffins is an moderately easy dinner. Made with 2 1/4 c. oat bran, 1 c. whole wheat flour, 4 tsp. baking powder, pinch of salt and 1 c. fresh blueberries or frozen blueberries, thawed and drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat the oven to 400Β°.
Coat a 12-cup muffin tin with vegetable cooking spray or line with paper muffin cups.
In a large mixing bowl, gently mix the dry ingredients with blueberries to prevent the blueberries from sinking into the batter by coating them.
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