Blueberry Nut Crunch
Blueberry Nut Crunch is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with (no. 2 1/2) can crushed pineapple, c. fresh or frozen blueberries, c. sugar plus 1/4 c. sugar, box yellow cake mix and . melted margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Lightly grease a 9 x 13-inch dish and spread undrained pineapple over bottom.
Add the blueberries.
Sprinkle with 3/4 cup sugar.
Crumble cake mix on top of fruit layer.
Drizzle melted butter over top of dry cake mix.
Top with pecans.
Bake at 350Β° for 35 to 40 minutes.
After cake has cooked 25 minutes, cut down through it in several places so juice can come to surface.
π· Perfect Pairings
Complete your meal with these
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