Blueberry Muffins
Blueberry Muffins is an moderately easy dinner. Made with 1 1/2 c. flour, 3 tsp. baking powder, 1/2 tsp. salt, 1 egg and 1 tsp. liquid sweetener substitute, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix flour, baking powder and salt.
Add beaten egg, milk and liquid sweetener.
Add melted margarine.
Do not overmix.
Fold in the blueberries.
Place in a muffin pan, fill each cup 1/2 to 2/3 full.
Bake at 350Β° for 25 minutes, until lightly browned.
Yield: 12 muffins.
Carbohydrate 14 g, protein 3 g, fat 4 g, calories 104. One muffin = 1 bread starch exchange, 1 fat exchange.
π· Perfect Pairings
Complete your meal with these
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