Blueberry Muffins
Blueberry Muffins is an moderately easy dinner. Made with 1 egg, 1/4 c. vegetable oil, 3/4 c. milk, 2 c. flour and 1 c. fresh blueberries or 3/4 c. frozen, drained canned blueberries, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and measure with the sugar, baking powder and salt. Stir together in bowl.
Mix egg, oil and milk; add to dry ingredients all at once.
Stir until moistened; batter will be lumpy.
Add fresh, frozen or canned blueberries; stir.
Fill cups 3/4 full.
Bake at 400Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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