Blueberry Muffins
Blueberry Muffins is an moderately easy dinner. Made with 2 c. sifted flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/2 c. butter or margarine and 1 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven
Grease muffin
Sift flour, baking powder and salt together.
Set aside.
In large bowl cream butter and sugar together until light and fluffy. Add eggs, one at a time, and beat well after each.
Add flour mix alternately with milk until just combined.
With fork, mash 1/2 of blueberries.
Stir in with a fork.
Add rest of whole berries, mixing gently.
Muffin cups (greased or paper lined)
3/4 full.
Sprinkle each with sugar.
Bake 25 to 30 minutes.
Cool in pans 15 minutes.
Remove.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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