Blueberry Loaf

Name: Blueberry Loaf
Prep time: 10 min
Cook time: 60 min
Yield: 12
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup white sugar; 2 teaspoons baking powder; 1/8 teaspoon salt; 1/2 cup milk; 1/4 cup vegetable oil; 1 egg; 1/2 teaspoon vanilla extract; 1 1/2 cups blueberries

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 12 servings 👁️ 6 views

An easy-to-make, delicious blueberry loaf that works equally well with fresh or frozen blueberries.

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🔗 Recipe adapted from AllRecipes

#Bread

📊 At a Glance

Prep 10 min

Cook 1h

Serves 12

Difficulty Medium

🛒 Ingredients

1 1/2 cups all-purpose flour

3/4 cup white sugar

2 teaspoons baking powder

1/8 teaspoon salt

1/2 cup milk

1/4 cup vegetable oil

1 egg

1/2 teaspoon vanilla extract

1 1/2 cups blueberries

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 168

% Daily Value*

Total Fat 5.4g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 116mg 5%

Total Carbohydrate 27.8g 10%

Dietary Fiber 0.9g 3%

Total Sugars 14.9g

Protein 2.6g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a loaf pan.

Mix flour, sugar, baking powder, and salt in a large bowl.

Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended.

Gently fold blueberries into batter; pour into prepared loaf pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.