Blueberry Lemon Bread
Blueberry Lemon Bread is an moderately easy dinner. Made with 1 1/4 c. sugar, 1/2 c. butter, 2 eggs, 1 tsp. salt and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 350Β°.
Grease a 5 x 9-inch loaf pan.
Cream 1 cup sugar and butter until fluffy.
Add eggs and lemon peel; beat well.
Set aside 2 tablespoons flour; sift remaining flour with baking powder and salt.
Mix the flour alternately with milk into creamed mixture.
Beat smooth after each addition.
Combine reserved flour with blueberries.
Fold gently into batter.
Turn into pan and bake 1 hour.
Cool 10 minutes and pierce gently with a fork.
Combine lemon juice and 1/4 cup sugar.
Dissolve and pour over loaf.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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