Blueberry Crunch
Blueberry Crunch is an moderately easy dinner. Made with 1 1/2 pt. blueberries, 1/2 c. sugar, 3 tbsp. flour, 1/8 to 1/4 c. water and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in saucepan the blueberries, sugar, flour and water.
Bring to slow boil and cook until mixture is thickened.
Mix together margarine, brown sugar, flour and pecans and press flat in square or oblong pan.
Bake at 425Β° until slightly brown (about 8 minutes).
Let cool.
π· Perfect Pairings
Complete your meal with these
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