Blueberry Crunch
Blueberry Crunch is an easy dinner. Made with 14 lb. or 2 (#10) cans blueberry pie filling or your favorite filling, 5 lb. yellow cake mix, 1 lb. coconut, prepared, sweetened and flaked and 1 lb. butter or margarine, softened, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread about 3 1/2 quarts of filling in each of 2 large 16 x 24-inch greased sheet pans.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment