Blueberry Crunch
Blueberry Crunch is an moderately easy dinner. Made with about 1 gal. fresh blueberries, 1/2 c. sugar, 1 large can crushed pineapple (with liquid), 2 boxes yellow cake mix and 2 c. margarine, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Spray bottom of 12 x 18 pan with Pam.
Pour blueberries over bottom of pan, making sure the bottom is covered completely.
Sprinkle sugar over berries; sprinkle pineapple with liquid over berries and sugar.
Sprinkle dry cake mix (about 1 and 1/2 box) over pineapple.
Top with nuts; drizzle melted margarine over all.
Bake at 350° for about 1 hour.
If using convection oven, bake between 300° and 325°. Juices will bubble up through cake mix.
Serve hot with Cool Whip or ice cream.
About 25 good size servings.
🍷 Perfect Pairings
Complete your meal with these
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