Blueberry Crunch
Blueberry Crunch is an moderately easy dinner you can prepare in about 2 hours 14 minutes. Made with (12 1/2 oz.) can crushed pineapple (not drained), c. blueberries, . oleo, c. chopped nuts and c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Butter 9 x 13-inch pan.
Spread pineapple over pan.
Add berries and cup sugar.
Sprinkle cake mix over mixture. Drizzle melted oleo over cake mix.
Sprinkle nuts over cake mix, then
/4 cup sugar.
Bake at 350Β° for 25 minutes.
Remove from oven.
Take knife and cut through cake to mix. Bake 15 to 20 minutes longer.
π· Perfect Pairings
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