Blueberry Cream Salad

Blueberry Cream Salad

⏱️ Ready in 1h 40m πŸ₯„ Prep 12 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings πŸ‘οΈ 13 views

Blueberry Cream Salad is an moderately easy salad you can prepare in about 1 hour 40 minutes. Made with (3 oz.) pkg. lemon-flavored gelatin, c. boiling water, (1 lb. 5 oz.) can blueberry pie filling, . lemon juice and c. dairy sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Dissolve gelatin in boiling water

Set aside to cool

Stir in pie filling and lemon juice

Chill until partially set

Spoon half the gelatin mixture into 8 1/2 x 4 1/2 x 2 1/2-inch loaf dish

Chill until set. (Keep remaining gelatin at room temperature.) Combine dairy sour cream and sugar

Spread evenly over gelatin in loaf dish

Top with layer of remaining gelatin

Chill 4 to 5 hours or overnight, until firm

Cut in squares and serve on crisp salad greens

Makes 6 to 8 servings.

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