Blueberry Cream Pie
Blueberry Cream Pie is an moderately easy dinner. Made with 1 c. commerical sour cream, 2 tbsp. all-purpose flour, 3/4 c. sugar, 1 tsp. vanilla extract and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine first 6 ingredients; beat 5 minutes at medium speed of an electric mixer or until smooth.
Fold in blueberries.
Pour filling into pastry shell.
Bake at 400Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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