Blueberry Cream Pie
Blueberry Cream Pie is an easy dinner. Made with 1 jar marshmallow cream, 9 oz. cool whip, 3 c. blueberries, 1/2 c. sugar and 1 (9-inch) graham cracker pie crust, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Blend blueberries in blender.
In large bowl, combine blueberries, sugar, marshmallow cream and Cool Whip.
Pour into pie crust.
Put in freezer and serve frozen.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment