Blueberry Cream Pie
Blueberry Cream Pie is an moderately easy dinner. Made with 1 c. flour, 1 c. graham cracker crumbs, 1 1/2 sticks oleo, 1 c. nuts, chopped and 1 can blueberry pie filling, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix flour, crumbs, oleo and nuts; press into 9 x 13-inch pan. Bake 10 minutes at 350Β°, then cool.
Cream the cheese with sugar and fold into the prepared Cool Whip.
Pour into cooled crust and chill.
Top with pie filling.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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