Blueberry Cream Pie
Blueberry Cream Pie is an moderately easy dessert you can prepare in about 1 hour 46 minutes. Made with c. blueberries, juice and grated rind of 1 lemon, . water, c. sugar and . cornstarch, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Wash and drain berries.
Combine berries, lemon juice, rind and water.
Cover and bring to boil.
Simmer 5 minutes.
Mix sugar, cornstarch and salt.
Add to blueberries.
Cook and stir until thickened.
Cook very slowly 10 minutes.
Cool.
Pour into cold baked pie shell.
Whip cream cheese and cream until fluffy. Use to garnish pie.
π· Perfect Pairings
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