Blueberry Cream Pie
Blueberry Cream Pie is an moderately easy dinner. Made with 1 c. commercial sour cream, 2 tbsp. all-purpose flour, 3/4 c. sugar, 1 tsp. vanilla extract and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine sour cream, 2 tablespoons flour, sugar, vanilla, salt and egg.
Beat 5 minutes at medium speed on an electric mixer or until smooth.
Fold in blueberries.
Pour filling into crust. Bake at 400Β° for 25 minutes.
Combine remaining ingredients.
Stir well.
Sprinkle this mixture over top of pie.
Bake 10 additional minutes.
Let cool on rack 5 minutes.
Refrigerate until serving time.
Makes one 9-inch pie or 6 servings.
π· Perfect Pairings
Complete your meal with these
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