Blueberry Cream Pie
Blueberry Cream Pie is an moderately easy dinner. Made with 2 pie crusts, 1 pkg. cream cheese, 1 box 10x confectioners sugar, 1 (8 oz.) carton cool whip and 1 can blueberry pie filling, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mash 1/2 cup pecans into the bottom of thawed pie crusts. Brown pie crusts and let cool.
Mix with electric mixer at low speed the sugar, Cool Whip, cream cheese and lemon juice.
Spread half of this into each pie crust and top with blueberry pie filling.
Sprinkle rest of nuts on top.
Keep refrigerated.
Can be frozen for extended time if well covered.
π· Perfect Pairings
Complete your meal with these
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