Blueberry Cream Pie
Blueberry Cream Pie is an moderately easy dinner. Made with 4 c. blueberries, juice and grated rind of 1 lemon, 2 tbsp. water, 1 c. sugar and 4 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and drain berries.
Combine berries, lemon juice, rind and water.
Cover and bring to boil.
Simmer 5 minutes.
Mix sugar, cornstarch and salt.
Add to blueberries.
Cook and stir until thickened.
Cook very slowly 10 minutes.
Pour into cold baked pie shell.
Whip cream cheese and cream until fluffy. Use to garnish pie.
π· Perfect Pairings
Complete your meal with these
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