Blueberry Cream Cheese Squares
Blueberry Cream Cheese Squares is an moderately easy dinner. Made with 1/4 c. cornstarch, 1/2 c. sugar, 1/2 c. water, 2 1/4 c. graham cracker crumbs and 1 1/2 sticks butter or oleo, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine cornstarch, sugar (1/2 cup), water and blueberries. Cook, while stirring, over medium heat until sauce bubbles and thickens.
Combine cracker crumbs and butter.
Press 3/4 of mixture into the bottom of 9 x 13-inch pan.
Mash cream cheese until soft.
Gradually beat in sugar (1 1/2 cups) and vanilla. Fold in Cool Whip.
Spread 1/2 of mixture carefully over the crumbs.
Spread blueberry filling evenly over cheese.
Spread remaining cheese mixture (drop by spoonfuls, then spread to spread evenly).
Sprinkle with remaining crumbs.
Chill overnight.
π· Perfect Pairings
Complete your meal with these
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