Blueberry Cream Cheese Pound Cake I

Name: Blueberry Cream Cheese Pound Cake I
Prep time: 20 min
Cook time: 45 min
Yield: 16
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1/4 cup white sugar; 3 eggs; 1 (8 ounce) package cream cheese, room temperature; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 1 1/4 cups blueberries

⏱️ Ready in 1h 5m 🥄 Prep 20 min 🔥 Cook 45 min 👥 16 servings 👁️ 27 views

This recipe is so easy and is so good! Great for breakfast with a cup of coffee, or for dessert.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Prep 20 min

Cook 45 min

Serves 16

Difficulty Medium

🛒 Ingredients

1 (18.25 ounce) package yellow cake mix

1/4 cup white sugar

3 eggs

1 (8 ounce) package cream cheese, room temperature

1/2 cup vegetable oil

1 teaspoon vanilla extract

1 1/4 cups blueberries

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 281

% Daily Value*

Total Fat 16.4g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 267mg 12%

Total Carbohydrate 30.5g 11%

Dietary Fiber 0.6g 2%

Total Sugars 18.4g

Protein 3.7g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Grease and flour a 10-inch Bundt pan.

In a large bowl, stir together cake mix and sugar.

Make a well in the center and pour in eggs, cream cheese, oil and vanilla.

Beat on low speed until blended.

Scrape bowl, and beat 4 minutes on medium speed.

Stir in blueberries.

Pour batter into prepared pan.

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.