Blueberry Congealed Salad
Blueberry Congealed Salad is an moderately easy dinner. Made with 2 pkg. grape gelatin, 2 c. boiling water, 1 large can pineapple, drained, 1 can blueberry pie filling and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix gelatin and water; let cool.
Add pineapple and pie filling.
After this is firm, mix next 4 ingredients.
Spread over gelatin mixture.
Sprinkle nuts over this.
π· Perfect Pairings
Complete your meal with these
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