Blueberry Congealed Salad
Blueberry Congealed Salad is an moderately easy dinner. Made with 1 can blueberry pie filling, 2 (3 oz.) pkg. raspberry jello, 1 small can crushed pineapple, 2 c. boiling water and 1 c. cold water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix jello with boiling water. Add cold water, drained crushed pineapple and pie filling. Pour into large dish.
Let congeal.
Mix sour cream, cream cheese and sugar.
Spread this on top.
Sprinkle with pecan pieces.
π· Perfect Pairings
Complete your meal with these
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