Blueberry Congealed Salad
Blueberry Congealed Salad is an moderately easy dinner. Made with 2 small pkg. grape jello, 2 c. boiling water, 1 can blueberry pie filling, 1 can crushed pineapple and 1 (8 oz.) pkg. cream cheese (room temperature), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix together the jello, hot water, pie filling and pineapple; let set in refrigerator until firm.
π· Perfect Pairings
Complete your meal with these
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