Blueberry Cobbler
Blueberry Cobbler is an moderately easy dinner. Made with 3 c. flour, 1 tsp. sugar, 1 1/2 tsp. salt, 1 c. butter or margarine, softened and 4 1/2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Mix ingredients.
Pat 2/3 of the mixture into 13 x 9-inch pan. Save rest.
Toss blueberries, sugar and flour.
Add tapioca, lemon juice and salt.
Pour blueberries over crust.
Sprinkle remaining crust mixture on top.
Dot with butter.
Bake at 450° for 10 minutes, then reduce temperature to 350° for 40 minutes or until crumbs on top are golden.
Let cool.
Serve with ice cream or whipped cream.
Recipe can be cut in half and baked in 9-inch pie pan.
🍷 Perfect Pairings
Complete your meal with these
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