Blueberry Citrus Cake

Name: Blueberry Citrus Cake
Ingredients: 1 package 2 layer-size Lemon Cake Mix; 1/2 cup Orange Juice; 1/2 cup Water; 1/3 cup Cooking Oil; 3 Eggs; 1 1/2 cups Fresh or Frozen Blueberries; 1 tbsp. Finely Shredded Orange Peel; 1 tbsp. Finely Shredded Lemon Peel; Orange Peel Curls, optional

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Blueberry Citrus Cake is an moderately easy dinner. Made with 1 package 2 layer-size lemon cake mix, 1/2 cup orange juice, 1/2 cup water, 1/3 cup cooking oil and 3 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 package 2 layer-size Lemon Cake Mix

1/2 cup Orange Juice

1/2 cup Water

1/3 cup Cooking Oil

3 Eggs

1 1/2 cups Fresh or Frozen Blueberries

1 tbsp. Finely Shredded Orange Peel

1 tbsp. Finely Shredded Lemon Peel

Orange Peel Curls, optional

👨‍🍳 Instructions

In large bowl, combine cake mix, orange juice, water, oil and eggs.

Beat with electric mixer on low speed for 30 seconds. Increase speed to medium; beat for 2 minutes.

With a wooden spoon, gently fold in blueberries, orange peel and lemon peel. Pour into 2 greased and floured 8 or 9 inch round pans.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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