Blueberry Chiffon Pie
Blueberry Chiffon Pie is an moderately easy dinner. Made with 1 (15 oz.) can blueberries, 1/2 c. sugar, 1 pkg. strawberry jello, 1 can evaporated milk, chilled and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain blueberries.
Boil juice.
Add 1/2 cup sugar and jello. Add Cool Whip and evaporated milk with 2 tablespoons of sugar. Fold blueberry mixture into whipped milk.
Add berries.
Pour into baked pie shell.
Chill.
π· Perfect Pairings
Complete your meal with these
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