Blueberry Cake with Cinnamon Topping
Blueberry Cake With Cinnamon Topping is an moderately easy dinner. Made with 1/4 lb. butter, softened, 3/4 c. sugar, 1 egg, 1/2 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter and sugar until soft.
Beat in egg.
Stir in milk and vanilla until blended.
Stir in flour, salt and baking powder. Fold in blueberries.
Spoon into a greased 9 x 9-inch cake pan.
π· Perfect Pairings
Complete your meal with these
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