Blueberry Cake
Blueberry Cake is an moderately easy dinner. Made with 1 1/2 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 2 egg whites and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sift together flour, baking powder and salt.
Set aside.
Beat egg whites until stiff.
Set aside.
Cream shortening and sugar; add well beaten egg yolks.
To this, add alternately the flour mixture and the milk.
Fold in egg whites and vanilla.
Add floured blueberries.
Use a 9 x 9-inch pan or a tube pan, either should be greased and floured.
Sprinkle batter with sugar for a topping.
Bake at 350Β° for 45 to 50 minutes.
Very good.
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