Blueberry Cake
Blueberry Cake is an moderately easy dinner. Made with 1 c. sugar, 1 c. flour, 2 tbsp. cooking oil, 1 tsp. baking powder and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix sugar, 1 cup flour, oil, baking powder, milk, vanilla and egg; set aside.
Add another cup flour to the blueberries (this will prevent berries from falling to bottom of cake).
Add blueberry mixture to other ingredients; blend well.
Grease and flour an 8 x 8-inch pan.
Bake for 35 to 40 minutes in a 350Β° oven.
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