Blueberry Cake
Blueberry Cake is an moderately easy dinner. Made with 1/2 c. butter, 2 c. sugar, 2 egg yolks, 3 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add egg yolks.
Sift together flour and baking powder. Add alternately to batter with 1 cup milk. Fold in beaten egg whites. Fold in blueberries.
Bake in a 9 x 13-inch greased pan at 375Β° for 35 to 45 minutes.
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